Sous Chef | Breadbelly Pier 70 | Now Hiring

Culinary Agents is working with the team at Breadbelly Pier 70 to connect them with talented hospitality professionals.

Breadbelly Pier 70 - Now Hiring: Sous Chef

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Sous Chef – Savory Department Breadbelly B12 – Dogpatch📍 1070 Maryland St., San Francisco, CA 94107🕒 Schedule: 5 days/week, 7:00am–4:00pm (Saturday & Sunday required)   Responsibilities Operations Lead ordering, inventory management, and prep planning Forecast production needs and align with cooks Coordinate with front-of-house on inventory and daily operations Service Direct griddle and fryer stations during service Ensure mise en place, setup/breakdown, and execution meet standards Manage tickets and maintain clear communication across the line while leading expo Uphold cleanliness, consistency, and food safety Leadership Partner with Chef de Cuisine on daily operations Delegate tasks effectively and mentor team members Model professionalism and accountability in a fast-paced kitchen   Requirements Technical Fundamentals Proven ability as both line and prep cook, consistent execution under pressure Skilled in organizing and delegating staff meals (~30 people) Precision in following SOPs, recipes, and instructions Communication & Leadership Advanced communication skills: clear delegation, ticket management, and digital fluency (Slack, google tools, kitchen systems) Strong leadership mindset motivates peers, builds team culture, and makes confident decisions Adaptability and willingness to step outside comfort zones for growth Commitment Genuine curiosity and passion for food and flavor Weekend availability (Saturday & Sunday required) Able to help cover when needed for special events and short staffing    Benefits Compensation & Stability Competitive pay (hourly or salary, based on experience) Tip pool participation (hourly) Consistent schedule Seniority RTO Health & Wellness Medical benefits Paid time off (salaried) Culture & Perks Seasonal, high-quality ingredients Creative, evolving menu Healthy Family meals & company lunches Monthly gift card Positive team environment, no egos  Growth & Opportunity Clear career advancement pathways Goal orient objectives and feedback  Training and mentorship in a modern, innovative kitchen   Our Ethos At Breadbelly, we believe strong cooking fundamentals are the foundation of great leadership. Knife skills, mise en place discipline, and consistency in execution come first — but equally important are advanced communication skills. We value chefs who can clearly articulate prep plans, delegate tasks with precision, and foster team culture through both verbal and digital communication. Our kitchen thrives on collaboration, curiosity, and bold flavor exploration. We hire for attitude first, then build skill through training, mentorship, and teamwork, developing cooks into leaders who balance technical mastery with clear, confident communication.   Apply If you have read this far you are already ahead. Send your resume and a brief note highlighting one skill that makes you a strong fit, anything you are proud of. We look forward to meeting you! 



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